Our Story

Destenie is a talented vegan chef born and raised in the vibrant city of Miami, Florida. Growing up in a culturally rich environment, she was exposed to a wide range of flavors and cuisines that sparked her love for cooking.

Despite not having formal culinary training, Destenie's passion for cooking led her to experiment with different recipes and techniques in her own kitchen. She spent countless hours perfecting her craft and studying the art of plant-based cooking.

In 2019, Destenie's world was turned upside down when her mother was diagnosed with cancer. Determined to help her mom in any way she could, she started a meal prep business with the goal of providing nourishing and healthy plant-based meals to support her mother's recovery.

Through her business, Destenie not only helped her mother but also found a way to share her passion for healthy eating with others. Her meals quickly gained popularity in the local community, and word of mouth spread as more people discovered the benefits of a plant-based diet.

Despite the challenges of starting a business during a global pandemic, Destenie persevered, and her business continued to grow. She focused on sourcing the freshest and highest quality ingredients, and her meals became known for their flavor, nutrition, and convenience.

Today, Destenie is a well-respected figure in the plant-based food industry. Her business has expanded beyond Miami, and she continues to inspire others to embrace a healthy and sustainable lifestyle through her delicious and nutritious meals.

Despite not having formal culinary training, Destenie's self-taught skills have enabled her to create a successful business while also making a positive impact on people's lives. Her dedication to her craft and her passion for helping others have made her a beloved figure in her community, and she continues to inspire others to live their best lives through the power of plant-based food.